Biggest Olive Oil Producers

The world’s biggest olive oil producers are Spain, Italy and Greece. These countries produce the majority of the world’s olive oil, with Spain alone producing over 1.5 million tons per year. The popularity of olive oil has grown in recent years due to its health benefits. It is a good source of monounsaturated fat, which can help to lower cholesterol levels and reduce the risk of heart disease.

The top olive oil-producing countries are Spain, Italy, Greece, and Turkey. These countries produce the most olive oil in the world due to their climate and soil conditions that are ideal for growing olives. The majority of the olives that are grown in these countries are used to produce olive oil.

Top 20 Olive Oil Producing Countries (1961-2019)

Who is the Biggest Olive Producer in the World?

According to the International Olive Council, Spain is the world’s largest producer of olives and olive oil. In 2016/17, Spain produced 2.16 million tons of olives, accounting for 42% of global production, and 1.37 million tons of olive oil, nearly 46% of the world’s total. Italy is the second biggest producer of olives and olive oil, followed by Greece, Turkey, and Morocco.

What Three 3 Countries are the Largest Producers of Olive Oil?

Spain, Italy, and Greece are the top three producers of olive oil in the world. Combined, they account for over 80% of the world’s production. Spain is by far the largest producer, accounting for almost 60% of global production.

Spain has a long history with olives; they were first introduced there by the Phoenicians over 2,000 years ago. The climate in Spain is ideal for olive trees – hot and dry in the summer and mild in the winter. Andalusia, in southern Spain, is responsible for most of the country’s production.

Italy is the second-largest producer of olive oil, accounting for about 20% of global production. Olives have been grown in Italy for centuries – some say as long as 5,000 years! Italian olive oils tend to be lighter and more delicate than Spanish oils.

The best-known Italian region for producing olive oil is Tuscany; other important regions include Puglia (the “heel” of Italy) and Sicily. Greece rounds out the top three with about 10% of global production. Greek olives have also been around for a very long time – at least 3,000 years! Greek olive oils tend to be very robust and flavourful. The island of Crete is especially well-known for its high-quality olive oils.

Who is the Largest Exporter of Olive Oil?

According to data from the International Olive Council, Spain is the largest exporter of olive oil in the world. In 2018, Spain exported 1,247,000 metric tons of olive oil, which accounted for 37% of global olive oil exports. Italy is the second largest exporter of olive oil, with 939,000 metric tons exported in 2018 (28% of global exports).

Greece is the third largest exporter, with 633,000 metric tons exported in 2018 (19% of global exports). The top three importing countries of olive oil are Italy, the United States, and Germany. Together, these three countries imported 40% of all globally traded olive oil in 2018. China is also a significant importer of olive oil, accounting for 8% of global imports in 2018.

Biggest Olive Oil Producers


Largest Producer of Olive Oil in Europe

If you’re looking for the largest producer of olive oil in Europe, you’ll need to head to Greece. This Mediterranean country produces more olive oil than any other European nation and is one of the world’s leading producers of healthy cooking ingredients. Greece has a long history of producing olive oil, dating back thousands of years.

The country’s climate is ideal for olives, and there are thought to be over 700 varieties of olive trees growing in Greece. Greek olive oil is prized for its high quality and is used in many traditional dishes. While Italy is the largest consumer of olive oil in Europe, Greece remains the continent’s top producer.

In recent years, Greek olive oil production has been on the rise due in part to increased demand from abroad. With its delicious taste and health benefits, it’s no wonder that this versatile ingredient is so popular around the globe!

Frequently Asked Questions [FAQs]

Which are the top 5 olive oil producers in the world?

The top 5 olive oil producers in the world are Spain, Italy, Greece, Tunisia, and Turkey.

What is the difference between extra virgin olive oil and other types of olive oil?

Extra virgin olive oil is the highest grade of olive oil, obtained through cold pressing without the use of chemicals or excessive heat. It has a superior taste and aroma compared to other types of olive oil.

Which countries produce the best quality olive oil?

The countries known for producing the best quality olive oil include Italy, Spain, Greece, Portugal, and Tunisia.

What are the key factors that contribute to the production of quality olive oil?

The key factors that contribute to the production of quality olive oil include the variety of olives used, climate and soil conditions, harvesting methods, and the extraction process.

How is olive oil production distributed among different countries worldwide?

The distribution of olive oil production varies, with Spain being the largest producer, followed by Italy, Greece, Tunisia, and Turkey. Other countries also contribute to the global production of olive oil.

What are the main uses of olive oil beyond culinary purposes?

Olive oil has various uses beyond culinary purposes, such as skincare and haircare, and as a base for natural cosmetic products. It is also used in traditional and folk remedies for various health and wellness purposes.


The world’s biggest olive oil producers are, in order, Italy, Spain, and Greece. These countries produce the vast majority of the world’s olive oil, with other notable producers including Tunisia, Turkey, Morocco, and Syria. The majority of olives used for oil production are grown in Mediterranean countries.

Olive oil is a healthy cooking oil that has been used for centuries. It is made from the fruit of the olive tree and is a staple in many cuisines around the world. Olive oil is high in monounsaturated fats and antioxidants, both of which have been linked to health benefits like reduced inflammation and improved heart health. While olive oil is generally considered healthy, it is important to remember that it is still a fat and should be consumed in moderation. Additionally, extra virgin olive oils are the best quality and offer the most health benefits.