If you’re looking for a new way to enjoy asparagus, Allrecipes has got you covered with more than 1,700 asparagus recipes. Whether you prefer it grilled, roasted, or sauteed, we have a recipe to suit your taste. Looking for something a little different?
Try our Asparagus and Orange Salad or Grilled Asparagus with Prosciutto. Need an easy side dish? Our Garlic Roasted Asparagus is always a hit.
If you’re looking for a delicious way to cook asparagus, look no further than Allrecipes.com. Our users have shared some of their favorite asparagus recipes, and we’ve collected them all in one place so you can find the perfect dish for your next meal. From asparagus soup to roasted asparagus, there’s something for everyone.
What Flavors Are Good on Asparagus?
If you’re looking for some delicious ideas of what flavors go well with asparagus, Here are five fantastic flavor combinations that will make your asparagus taste even better.Here are Asparagus Recipes All Recipes.
1. Asparagus and lemon – The freshness of lemon juice is the perfect complement to asparagus’ slightly grassy flavor. Plus, the zingy acidity of lemon will help to brighten up any dish.
2. Asparagus and garlic – Garlic is another classic partner for asparagus. The two flavors work together beautifully, creating a rich and savory dish.
3. Asparagus and Parmesan cheese – The nutty flavor of Parmesan cheese pairs perfectly with asparagus. This combination is especially good if you roast or grill your asparagus first to bring out its natural sweetness.
4. Asparagus and balsamic vinegar – Balsamic vinegar has a deep, complex flavor that goes amazingly well with asparagus. Try drizzling a little bit over grilled or roasted asparagus for an extra special treat.
5. Asparagus and bacon – Bacon makes everything taste better, right? That’s definitely true when it comes to asparagus.The salty, smoky flavor of bacon pairs perfectly with the vegetable’s slight bitterness.
The high water content of asparagus means that it can become mushy when cooked if not properly prepared. Soaking the spears in ice water for 20-30 minutes before cooking them helps to firm up the flesh and prevent them from becoming soggy.
When you break asparagus, the fibers inside can release a bitter taste into the stalk. Cutting them cleanly with a sharp knife prevents this from happening. Another advantage of cutting asparagus is that it cooks more evenly than breaking does.This is because when you break asparagus, the thicker part of the stalk takes longer to cook through than the thinner end. This can result in unevenly cooked asparagus – something no one wants.
How to Make Oven-Roasted Asparagus | Veggie Recipe | Allrecipes.com
Sauteed Asparagus Recipes
Asparagus is a healthy and delicious vegetable that can be enjoyed in many different ways. One popular way to cook asparagus is by sauteing it. This method of cooking helps to bring out the natural flavors of the asparagus and can be easily customized to suit your taste.
When sauteing asparagus, it is important to use a moderate amount of heat so that the spears do not become overcooked and mushy. You will also want to add some type of fat, such as olive oil or butter, to help prevent sticking and ensure even cooking. Once your pan is hot, simply add the asparagus spears and cook for 3-5 minutes until they are tender but still crisp.
There are endless possibilities when it comes to seasonings and toppings for sauteed asparagus. Some simple options include salt, pepper, garlic powder, or lemon juice. For a more flavorful dish, try adding Parmesan cheese, red pepper flakes, or fresh herbs like thyme or basil.
Get creative and experiment until you find a combination that you love.
Roasted Asparagus:
Roasting asparagus brings out its natural sweetness while maintaining its crisp texture. To make this simple yet flavorful dish, toss the asparagus spears in olive oil and season with salt and pepper before roasting them in the oven at 425 degrees Fahrenheit for about 15 minutes.
Cream of Asparagus Soup:
This creamy soup is perfect for those chilly days when you need something warm and comforting. The recipe involves sautéing chopped onions and garlic until they’re soft before adding chopped asparagus stalks (save the tips for garnish), chicken broth, salt, pepper and heavy cream.
Asparagus Risotto:
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency; adding asparagus gives it an extra layer of flavor and texture. This recipe requires Arborio rice (short-grain Italian rice), white wine, chicken broth or vegetable stock along with Parmesan cheese to create a richly flavored risotto.
Grilled Asparagus:
Grilling gives asparagus a smoky flavor that pairs well with grilled meats or fish dishes during summer barbecues or picnics. Simply brush the spears with olive oil then grill over medium heat until tender-crisp.
Grilled Chicken & Lemon-Asparagus Pasta:
This light pasta dish combines grilled chicken breast strips, asparagus, and lemon zest for a refreshing meal. The recipe calls for penne pasta, but you can use any type of pasta you prefer.
Frequently Asked Questions
Why Do You Soak Asparagus in Ice Water?
Asparagus is a nutrient-dense vegetable that is low in calories and a good source of vitamins A, C, E, and K. It also contains folate, potassium, fiber, and protein. Asparagus can be enjoyed cooked or raw and is often used as a garnish or side dish. Soaking asparagus in ice water helps to crisp the vegetable and make it more enjoyable to eat.
Is It Better to Cut Or Break Asparagus?
When it comes to asparagus, there are two schools of thought – those who say to cut the stalks, and those who say breaking them is the way to go. The main benefit of cutting asparagus is that it helps to preserve the delicate flavor of the vegetable.
What is the Best Way to Eat Asparagus?
The best way to eat asparagus is to steam it or cook it in a healthy fat such as olive oil. This will help to preserve the nutrients in the vegetable. You can also add asparagus to salads or stir-fries for extra flavor and nutrition.
Why to Eat Asparagus?
Asparagus is a nutrient-dense food that provides many health benefits. It is a good source of vitamins A, C, E and K, as well as folate and fiber. Asparagus is also a natural diuretic and can help to detoxify the body.
Conclusion
Asparagus is a healthy and delicious vegetable that can be cooked in many different ways. This post from Allrecipes.com showcases some of the best asparagus recipes, including roasted asparagus, grilled asparagus, and asparagus soup. Each recipe is easy to follow and includes detailed instructions and photos. Whether you’re looking for a simple side dish or a hearty main course, these asparagus recipes are sure to please.
