The tortilla is a popular food item in North America and Mexico. North Americans have mostly corn tortilla that is made of nixtamalized maize. But people often like colorful maize dough to make tortillas in Mexico.
Do you remember the bread you ate in childhood? Mostly those were too soft to swallow with your baby teeth. Apart from that memory, this thin unleavened flatbread can easily attract your big tum.
Before starting the making process, you need an idea of how can you freeze flour tortillas? You will have the best taste after keeping these flatbreads in freezing directly. But at first, let's dig all of the processes.
Why Freeze Tortillas?
Every food has its taste state where the taste reaches the maximum. Flour tortillas can serve you the same taste if you are keeping them frozen for a specific time.
These bring the best flavor in warmer conditions. But it doesn't mean that you can't keep it frozen.
The leftovers you can keep in the freezer even for eight months long. So, do not forget to keep them frozen, if these are homemade or store-bought flour tortillas.
How can you freeze flour tortillas?
You can freeze these the day you bring home the packages. It is super easy to keep in the freezer. But before that, some tips may work in your favor:
- Take all the tortillas out of the packaging
- Place a piece of wax or parchment paper in between every tortilla
- Transfer the stack to a freezer bag and press out the air as much as you can do
How do you defrost flour tortillas?
Defrosting the tortillas is a rapid and easy process to get the warmer piece. At first, transfer the frozen tortillas from the freezer to the refrigerator. This transformation will thaw the stack of tortillas. Thawing it overnight or two, you can place the whole packet in a microwave oven for 30 seconds burst heat.
It is also suitable to stack the tortilla shells in a baking pan with aluminum foil and keep those in a microwave for up to 15 minutes.
Flour Tortillas Recipe
Making this delicious food item is simple, with less requirement of ingredients. Making the recipe entirely, let's see what the required items you need to have are:
- Baking Powder
- Hot Water
- Vegetable Oil
Separating Frozen Tortillas
Sometimes, doing the separation of the tortillas can confine you for a while. But as long as you are following the best path, do not worry about separating them. Firstly, setting a parchment paper between each tortilla while freezing is an ideal move.
Also, putting these stacks in a plastic freezer bag or container can make your work comfortable. So, after freezing it, you won't face any problem while warming it in the pan. Each piece will defrost in the pan gradually, and the taste won't betray you.
Thawing Frozen Tortillas
Thawing the tortillas are as equally important as freezing them. Though it is a simple procedure, having a few tips in mind can make it perfect. Tips:
- After releasing them from the freezer, keep them outside for an hour. The whole stack will gradually thaw itself.
- Placing them into microwave or pan for 5 to minutes will do the thawing if you are in a hurry.
- Turn the pan heat on low power unless the quick and upper heat can make the tortillas poachy.
- Use wax paper in between them before freezing is an ideal choice. You will get enough flexibility on defrosting if you would do so earlier.
Store Tortillas by Freezing
Besides having this flatbread warm and fresh, how can you freeze flour tortillas- is also equally vital to ask yourself. Though the procedure of keeping frozen is simple, many of us face problems. If you are buying several bunches at a time, storing them in a freezer is the best possible solution.
Don't hesitate to freeze the day you have purchased with that original packaging. But putting the wax paper in between each of them and coating them in some freezer bag can protect the package for a long time. Usually, not more than eight months is the maximum frozen time. You will get the same taste as before if the freezing and thawing goes well.
Storing Tortillas by Refrigerating
Though keeping the tortillas in the freezer is the best choice, you can use a refrigerator to store them. As this item has the moisture condensation issue, the home temperature doesn't suit. Before putting the package in, count the expired or validity date. Besides, a few tips:
- Make sure your refrigerator is below 5 degrees; otherwise, customize to make it lower.
- Don't keep so many other foods, and it'll reduce air circulation.
- Try avoiding to put there strong-smell items such as onion, garlic.
Storing in a Dry Environment
Keeping the tortillas in a frozen environment is an ideal decision. If you are bound to place them in a dry condition, you need to follow a few concerns. While storing them in dry conditions, air can condensate the package inside for the moisture issue.
Try to place them where sunlight can't insert. An airtight container can do the job at best. If it is a significant investment for you, then choose plastic bags to zip them.
Tips For Making Tortillas From Scratch
Having the taste of this delicious North American item is easy to make. Here's the guideline you can follow:
- At first, what you need is a bowl, put down flour, salt, and baking powder.
- Start mixing it and increase the mixing speed gradually. As the mixer is running, add oil and water.
- Mixing it for one to two minutes, you will see a dough shape into a ball, getting smooth.
- Cut the round dough into your desired portions, and flatten every piece with the palm of your hands. Then cover all the doughs with a fresh towel for 15 to 30 minutes.
- Now prepare to warm a large-cast iron or skillet over medium heat.
- Transfer the rolled dough balls into the hot skillets. Until the small bubbles form on top and brown color forms on the bottom surface, cook it.
- Lastly, remove these from the pan and serve it warm.
Super Quick VIdeo Tips: The Smart Way to Store Frozen Tortillas
Can You Freeze Flour Tortillas (FAQs)
1. How to make homemade flour tortillas?
Besides buying the flour tortillas, you can easily make this Mexican food in your home. At first, use flour, salt, and baking powder in a bowl and mix it. Then, add water and oil while mixing it at a medium speed. You need to round the dough and make it smooth at this step.
After completing the dough, cut it into pieces and make each of them round-shaped too. Now, start to flatten all the dough after covering them with a fresh towel for a while. Heat the pan in low power and transfer each flatbread into it. That's all the steps of homemade flour tortillas.
2. What ingredients do you require for making flour tortillas at home?
Well, it's much easy to make at home for its less requirement. At first, you need a big bowl along with flour, vegetable oil, water, baking powder, and salt, a fresh towel. After finishing the bread shape dough, you need a microwave oven and heater pan.
3. Can corn, and flour tortillas be frozen?
Just as like the flour tortillas, corn's are also frozen-friendly. As you get leftovers in the packages, freezing them is the best option to extend the shelf life. You can consume the frozen corn or flour tortillas even after a couple of months, having the same taste as before.
4. How long do tortillas last?
You can store them in different places like the pantry or storeroom, freezer, refrigerator, etc. All types of tortillas last in the freezer for 6-8 months long. In a refrigerator, corn tortillas last for 6-8 weeks, where flour's last half period of it.
Lastly, the flour or corn- both last for a week to 10 days in a pantry or dry environment. But try to keep the package away from direct sunlight.
5. Can you freeze tortillas?
Yes, you can freeze them for an extended period without any changes in taste. Before having the package in the freezer, make sure to put wax paper between the pieces. Now, put the whole stack in an airtight or freezer bag and press the air out of the bag. Your item is now enough secure and durable to keep there.
The best advantages of this delicious item are easy-making and easy-storing. Whether it is a homemade or store-bought tortilla, you can easily store these pieces for a long time. As these items are freezer-friendly, your smart and guide-based approach can make them consumable for a prolonged period.
So, from the above discussion, can you freeze flour tortillas or not? Now, you may have a better idea of all these processes. So, don't forget to try this at least once at home or buy from stores. All of these have enough expediency to consume them gradually by the suitable freezing guidelines.