An Easy Step by Step Guide on Can You Freeze Flour Tortillas

Every food has its taste state where the taste reaches the maximum. Flour tortillas can serve you the same taste if you are keeping them frozen for a specific time.

These bring the best flavor in warmer conditions. But it doesn't mean that you can't keep it frozen. 

The leftovers you can keep in the freezer even for eight months long. So, do not forget to keep them frozen, if these are homemade or store-bought flour tortillas.

You can freeze these the day you bring home the packages. It is super easy to keep in the freezer. But before that, some tips may work in your favor:

• Take all the tortillas out of the packaging
• Place a piece of wax or parchment paper in between every tortilla
• Transfer the stack to a freezer bag and press out the air as much as you can do

Defrosting the tortillas is a rapid and easy process to get the warmer piece. At first, transfer the frozen tortillas from the freezer to the refrigerator. This transformation will thaw the stack of tortillas. Thawing it overnight or two, you can place the whole packet in a microwave oven for 30 seconds burst heat.

It is also suitable to stack the tortilla shells in a baking pan with aluminum foil and keep those in a microwave for up to 15 minutes.

Making this delicious food item is simple, with less requirement of ingredients. Making the recipe entirely, let's see what the required items you need to have are: 

• Flour 
• Salt
• Baking Powder
• Hot Water
• Vegetable Oil

Sometimes, doing the separation of the tortillas can confine you for a while. But as long as you are following the best path, do not worry about separating them. Firstly, setting a parchment paper between each tortilla while freezing is an ideal move.

Also, putting these stacks in a plastic freezer bag or container can make your work comfortable. So, after freezing it, you won't face any problem while warming it in the pan. Each piece will defrost in the pan gradually, and the taste won't betray you.

Thawing the tortillas are as equally important as freezing them. Though it is a simple procedure, having a few tips in mind can make it perfect. Tips:

• After releasing them from the freezer, keep them outside for an hour. The whole stack will gradually thaw itself. 
• Placing them into microwave or pan for 5 to minutes will do the thawing if you are in a hurry.
• Turn the pan heat on low power unless the quick and upper heat can make the tortillas poachy.
• Use wax paper in between them before freezing is an ideal choice. You will get enough flexibility on defrosting if you would do so earlier.

Besides having this flatbread warm and fresh, how can you freeze flour tortillas- is also equally vital to ask yourself. Though the procedure of keeping frozen is simple, many of us face problems. If you are buying several bunches at a time, storing them in a freezer is the best possible solution. 

Don't hesitate to freeze the day you have purchased with that original packaging. But putting the wax paper in between each of them and coating them in some freezer bag can protect the package for a long time. Usually, not more than eight months is the maximum frozen time. You will get the same taste as before if the freezing and thawing goes well.

Though keeping the tortillas in the freezer is the best choice, you can use a refrigerator to store them. As this item has the moisture condensation issue, the home temperature doesn't suit. Before putting the package in, count the expired or validity date. Besides, a few tips:

• Make sure your refrigerator is below 5 degrees; otherwise, customize to make it lower.  
• Don't keep so many other foods, and it'll reduce air circulation.
• Try avoiding to put there strong-smell items such as onion, garlic.

Keeping the tortillas in a frozen environment is an ideal decision. If you are bound to place them in a dry condition, you need to follow a few concerns. While storing them in dry conditions, air can condensate the package inside for the moisture issue.

Try to place them where sunlight can't insert. An airtight container can do the job at best. If it is a significant investment for you, then choose plastic bags to zip them.

Having the taste of this delicious North American item is easy to make. Here's the guideline you can follow:

• At first, what you need is a bowl, put down flour, salt, and baking powder. 
• Start mixing it and increase the mixing speed gradually. As the mixer is running, add oil and water. 
• Mixing it for one to two minutes, you will see a dough shape into a ball, getting smooth. 
• Cut the round dough into your desired portions, and flatten every piece with the palm of your hands. Then cover all the doughs with a fresh towel for 15 to 30 minutes. 
• Now prepare to warm a large-cast iron or skillet over medium heat.
• Transfer the rolled dough balls into the hot skillets. Until the small bubbles form on top and brown color forms on the bottom surface, cook it. 
• Lastly, remove these from the pan and serve it warm.